LimeQuat

From the cross between kumquat and lime comes the limequat, with a mixture of sweet, sour and bitter flavours.

Green in colour and with a very juicy pulp, this citrus fruit is suitable for reducing cholesterol and helping our body to absorb iron from food. It is also indicated to treat any infection that affects the respiratory system, from coughs to the strongest sore throats.

Cocktails, jams and confectionery are the main dishes prepared from limequat, which is characterised by its high juice and vitamin C content.