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Flavors citrus by nature
Our products are unique because we work in a unique land. A privileged environment where we grow and harvest a careful selection of citrus fruits.
Elaboration Unique
An almost artisanal production that pampers the product and takes care of the whole process of planting, harvesting and distribution, is our hallmark. In a unique environment, in the Sierra de Carrascoy, we put all our effort and care to continue working to offer traditional citrus flavors with the most exotic ones that come to make a place in our kitchen. An explosion of unique flavours at your fingertips.
Products Citrus Caviar
Caviar Citrus
Sweeter than lemon, more acidic than orange and more bitter than both.
With a fleshy pulp of an intense red, its slightly bitter taste is very different from the rest of citrus fruits.
Just over 90% of the grapefruit's content is water, which makes it an excellent diuretic, protects the heart and contains a high percentage of vitamin C. Its flavour, very different from the rest of citrus fruits, surprises with this bitter touch as does its pulp, of an intense red colour, which indicates the amount of antioxidants it contains. In addition to its raw consumption, grapefruit is used for juices, jams and sauces as well as salads and dressings for meat and fish.
Citrus Caviar Formats
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Recipes
Combinations unique
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Recipes Lime
COCKTAIL GIN AND TONIC
Ingredients 2 people
- Geneva
- Tonic
- Caribbean Lima
Preparation
Fill the glass with ice, and stir to cool the glass, and then remove the ice. Pour the ice back into the glass, and top up with the tonic until the glass is completely full. The tonic should be added little by little, if possible pouring it in a cocktail spoon, so that it does not lose too many bubbles.
Add a thin slice of lime peel. And now we have a traditional Gin Tonic ready, ideal to drink after eating, thanks to the fact that it is a great digestive.
MOJITO COCKTAIL
Ingredients
- Ron
- Peppermint
- Mint
- Sugar
- Caribbean Lima
Preparation
To prepare this refreshing Mojito recipe the first thing we have to do is to take a large glass and put all the mint leaves, reserving one for the final decoration.
Then add the two spoonfuls of sugar; afterwards, we are going to squeeze all the juice of the lime over the glass. With the help of a mortar, we are going to press and mix very well all the ingredients that are in the glass, so that their flavors are mixed very well.
Then add the crushed ice up to half of the glass; and add the white rum. Pour the ice back to the rim almost, and finish the glass by adding the soda.
To finish decorating our glass, put some mint leaves and a slice of lime. And ready to enjoy this Mojito recipe.