Ingredients for 2 people:
- 2 grapefruit
- 200 gr fresh cheese
- mint or peppermint
- salt and AVOE
- Peel the grapefruit and place the segments on the plate.
- Alternate the wedges with the fresh cheese slices.
- Decorate with mint leaves or mint.
- Season with salt and AVOE. Another option is to make a vinaigrette with oil, vinegar, citrus juice and a little salt.