These pearl-like spheres conceal a burst of flavour, releasing an effervescent and aromatic juice with a fresh lime flavour. Like other citrus fruits, it has antiseptic properties, aids digestion and is diuretic. It contains high amounts of vitamin C, B6, folic acid and potassium. Today's cuisine is turning its attention to this new product for the most avant-garde gastronomic proposals, as it seems to pair perfectly with fish, seafood, desserts, jams and even drinks such as beer and cava.